## Ingredients - 1 cup short-grain rice (bomba or arborio) - 2 cups broth - 1/2 onion, finely chopped - 2 cloves garlic, minced - 2 Tbsp olive oil or butter - 1/2 cup dry white wine - 1/2 lb shrimp (peeled, deveined) - 1/2 mussels (cleaned and scrubbed) - 1/2 squid (sliced into rings) - 1/2 tsp saffron threads (optional) - 1/2 tsp smoked paprika ## Steps - Heat broth - Heat fat - Add onion and garlic until fragrant - Toast rice for 1-2 minutes - Deglaze with wine - Cook rice like risotto for 12-15 minutes - Add seafood and cook for 3-5 minutes ## References - [Arroz Meloso - Know Seafood](https://knowseafood.com/arroz-meloso-easy-creamy-rice-recipes/) - [[Recipe MOC]]