## Ingredients - 2 Tbsp gochujang - 1 Tbsp sesame oil - 1 Tbsp sweetener (honey or sugar) - 1 Tbsp water - 1 Tbsp sesame seeds - 1 tsp vinegar (rice, apple) - 1 tsp minced garlic ## Instructions 1. Mix well 2. Set aside or in fridge for a few hours to let flavors develop