## Ingredients - 200 mL soy sauce - 3 Tbsp natural sweetener (some kind of sugar, white, brown, cane, or even honey) + another - 1 tsp minced ginger - 1 Tbsp minced garlic - black pepper ### Optional - 50g some kind of tenderizer (Asian pear purée, Bosc pear purée, kiwi purée, pineapple purée, soda)* - Sliced carrots - Sliced yellow/white onion - Sliced green onion - Sliced shiitake mushrooms - Sesame seeds All tenderizer amounts vary, but you don’t need that much and you should replace the appropriate amount of sweetener. Adding a tenderizer will shorten the marinade time from 1-24 hours in advance to 1-8 hours. ## References - https://mykoreankitchen.com/bulgogi-korean-bbq-beef/ - https://www.koreanbapsang.com/bulgogi-korean-bbq-beef/