## Ingredients - 2 lbs russet potatoes, 4 large - 1 large egg, beaten - 1 cup AP flour and more to dust - 1 tsp salt plus more to boil gnocchi - 0.25 tsp black pepper - 0.25 cup Ricotta ## Directions - Boil potatoes - Prepare gnocchi - Add egg, ricotta, flour, salt, pepper - Knead everything together just until flour is incorporated - Roll into logs and cut into 1-inch pillows - Boil or pan fry - Add to sauce and serve