## Ingredients - 1 kilo pork shoulder, thinly sliced - 1/2 onion, sliced - 3 scallions, cut into 2 inch pieces ### Marinade - 6 Tbsp gochujang - 1 tsp gochugaru (2 if you like it spicy) - 3 Tbsp soy sauce - 3 Tbsp mirin or other cooking wine - 2 Tbsp honey - 1 Tbsp honey (or sugar) - 2 Tbsp sesame oil - 2 Tbsp garlic, minced - 1 Tbsp ginger, grated - 1/2 small some, grated ## Instructions 1. Mix marinade ingredients and let sit for at least 30 minutes 2. Grill or pan fry 3. Serve with lettuce wraps