## Equipment - Sauce pan - Spatula ## Ingredients - 1 cup mascarpone cheese - 2 oz butter - 1/2 cup grated parmesan cheese - Pepper (black or white) ### Optional Ingredients - Fresh grated nutmeg - Heavy cream ## Instructions 1. Melt butter in a sauce pan over medium heat 2. Add mascarpone cheese and stir until melted 3. Add parmesan cheese 4. Stir in nutmeg 5. Add heavy cream 6. Add pepper