## Ingredients - 1.75 cups white sugar 🍰 - 0.25 cup dark corn syrup 🌽 - 0.25 cup butter 🥖 - 1 tablespoon cold water 💧 - 2 teaspoons cornstarch 🌾 - 3 eggs 🥚 - 0.25 teaspoon salt 💸 - 1 teaspoon vanilla extract 🌿 - 1.25 cups chopped pecans 🌰 - 1 (9 inch) unbaked pie shell 🥧 ## Instructions - Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). - Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat. - Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. - Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes. - Allow to cool to room temperature. Serve and enjoy! ## Tips - To ensure the pie crust is flaky and buttery, make sure to keep the ingredients cold and handle the dough gently. - If you’re worried about the pie crust getting too brown, cover the edges with foil during baking. - Let the pie cool completely before serving to allow the filling to set properly.