## Equipment - Pie dish ## Ingredients - Pumpkin - Pie dough - 1 Egg (egg wash) - 3 Eggs - 250g brown sugar - 1 Tbsp corn starch - 240 ml (1 cup) heavy cream - 60 ml (0.25 cup) milk - 0.5 tsp salt - 1.5 tsp cinnamon, ground - 0.5 tsp ginger, ground - 0.25 tsp nutmeg, ground - 0.125 tsp cloves, ground - 0.125 tsp black pepper, ground ## Instructions 1. Preheat oven to 375F 2. Whisk pumpkin, 3 eggs, brown sugar until combined 1. Add cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy cream, milk 3. Bake a pie 0.75-filled, checking at 50, 55, and 60 minutes for doneness 1. Outside should be set and center should be jiggly 4. Cool completely for 3 hours ## References [Pumpkin Pie - Sally's Baking Addiction](https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe/)