## Ingredients ### Soup Base - one 28 oz can of San Manzano tomatoes - 1/2 large onion or 1 medium onion, diced - 6 Tbsp fat of choice (butter, fat, oil, or any combination) ### Aromatic and Umami Ingredients - 3 cloves garlic - 1 Tbsp oregano - 1 Tbsp soy sauce - 1 Tbsp miso - 1 Tbsp vinegar (white, red, rice, balsamic) - 1 Tbsp sugar - Red chili flakes, to taste ### Liquids - 1/2 cup heavy cream - 1/2 cup broth or water ### Finalizers - Salt - Black pepper, freshly ground ## Instructions 1. Sauté onions in fat for at least 5 minutes 2. Add aromatics and umami and sauté for 30 seconds 3. Add tomatoes and cook for 10-15 minutes, stirring occasionally 4. Add liquids and cook for 10-15 minutes more 5. Let cool for a few minutes before using a stick blender to desired consistency 6. Add any salt and pepper