## Ingredients - Rose sauce - 1.5 Tbsp gochujang (고추장) - 1.5 Tbsp sugar (설탕) - 1.5 Tbsp soy sauce (간장) - 1 tsp gochugaru (고추가루) - 200mL heavy cream - 200mL whole milk (우유) - Rice cakes - Optional - Grilled mushroom - Grilled onion - Bulgogi - Fish cake (오댕) ## Instructions 1. Mix together sauce 2. Stir fry onion and mushroom 3. Add rose sauce and cook down sauce 4. Add rice cake and cook for 2-3 minutes 5. Serve ## References - [Rose Tteokbokki - My Korean Kitchen](https://mykoreankitchen.com/rose-tteokbokki/)